Antonia chooses: the place, the moment and the way. She builds the center of her world at Argine (embakment) di Vencò, in a place at the edge of everything, where she stages her border cuisine. She takes all the time she needs to build her home, old and new at the same time, in which she puts together the vocabulary of her experiences. Finally she chooses how to tell her story: in her dishes, around few tables, in the light or in half-light.
It could not be otherwise for the knives twirling in her kitchen: a signature that connects the place, in that so true and sincere North East; with the moment, here and now; and with the way, through that linear design, without hesitation. A sure gesture that split and sunder, more than cutting: a cut that is also a choice.