{"id":1603,"date":"2017-04-13T14:48:00","date_gmt":"2017-04-13T12:48:00","guid":{"rendered":"http:\/\/michelemassaro.com\/gourmeet\/"},"modified":"2021-05-29T14:40:51","modified_gmt":"2021-05-29T12:40:51","slug":"gourmeet","status":"publish","type":"portfolio_page","link":"https:\/\/michelemassaro.com\/en\/collab\/gourmeet\/","title":{"rendered":"Gourmeet"},"content":{"rendered":"

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Gourmeet<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”46px”][vc_column_text]<\/p>\n

I think that the Gourmet knife, invented in 2015, is the one that mostly represent my philosophy: simplicity to highlight beauty and functionality.
\nOver the years the knife making industry has taken two paths, the industrial and the
\nartisanal; the latter lacks functionality which has been traded for a misled and bad taste idea of art.
\nIn the gourmet knife I have concentrated the essence to define functionality: a cut that is easy and perfect and the story told by the markings of the power hammer on the blade.
\nBoldly I would say that this and all my knives of the \u201clinea evoluzione\u201d are my spaghetto al pomodoro.
\n(cit. F. P.)
\n<\/span><\/p>\n

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\u201cStop only when you think that in a dish there are no more elements to remove;
\nwhen you prepare a dish don\u2019t retouch it, don\u2019t tune it\u2026:
\na little bit of crunchiness, a
\ntexture.. A great dish comes out in one go, every touch up makes it lose energy,
\nDare to be inaccurate and never forget that simplicity is the destination\u2026\u201d
\n<\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”46px”][vc_column_text]<\/p>\n

the dishes:<\/span>
\n– chef mauro colagreco 3 michelin Stars 1st on 50best restaurant 2019<\/span>
\n– chef fulvietto pierangelini<\/span>
\n– chef pisani e negrini 2 michelin stars<\/span>
\n– chef yoji tokuyoshi 1 micheln star<\/span>
\n– chef emanuele scarello 2 michelin stars<\/span>
\n– chefs christian e manuel costardi 1 michelin star<\/span>
\n– chefs giorgio damini 1 michelin star<\/span><\/p>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][vc_wordpress_magiczoomplus_shortcode shortcode=”7″][vc_column_text]<\/p>\n

-photo \u201cil piccione\u201d by pisani e negrini: paolo terzi<\/span>
\n -photo \u201cfiletto di ombrina\u201d by fulvietto pierangelini: andrea moretti<\/span>
\n -photo”bruschetta di wagyu giapponese” and “sopa coada”: matteo castagna<\/span><\/p>\n

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<\/h2>\n

customization<\/span><\/h2>\n

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[\/vc_column_text][vc_gallery type=”image_grid” images=”2826,2828,2830,2832,2834,2836,2838,2840,2842,2844,2846,2848,2850,2852,2854″ img_size=”800×800″ column_number=”3″ grayscale=”no” images_space=”gallery_with_space”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1486992659317{padding-top: 10px !important;padding-bottom: 20px !important;}”][vc_column offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item advanced_animations=”no”][vc_column_text css=”.vc_custom_1563650506652{padding-right: 5% !important;}”] Gourmeet [\/vc_column_text][vc_empty_space height=”46px”][vc_column_text] I think that the Gourmet knife, invented in 2015, is the one that mostly represent my philosophy: simplicity to highlight…<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[],"portfolio_tag":[],"class_list":["post-1603","portfolio_page","type-portfolio_page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_page\/1603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/comments?post=1603"}],"version-history":[{"count":0,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_page\/1603\/revisions"}],"wp:attachment":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/media?parent=1603"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_category?post=1603"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_tag?post=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}