{"id":1340,"date":"2018-01-12T17:58:42","date_gmt":"2018-01-12T16:58:42","guid":{"rendered":"http:\/\/michelemassaro.com\/?page_id=1340"},"modified":"2021-05-31T18:49:44","modified_gmt":"2021-05-31T16:49:44","slug":"scarello","status":"publish","type":"portfolio_page","link":"https:\/\/michelemassaro.com\/en\/collab\/scarello\/","title":{"rendered":"Scarello"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h1><span style=\"color: #ffffff;\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-1346 alignleft\" src=\"http:\/\/michelemassaro.com\/wp-content\/uploads\/2018\/01\/chef-emanuele-scarello-2-300x150.jpg\" alt=\"\" width=\"376\" height=\"188\" srcset=\"https:\/\/michelemassaro.com\/wp-content\/uploads\/2018\/01\/chef-emanuele-scarello-2-300x150.jpg 300w, https:\/\/michelemassaro.com\/wp-content\/uploads\/2018\/01\/chef-emanuele-scarello-2-600x300.jpg 600w, https:\/\/michelemassaro.com\/wp-content\/uploads\/2018\/01\/chef-emanuele-scarello-2-1024x512.jpg 1024w, https:\/\/michelemassaro.com\/wp-content\/uploads\/2018\/01\/chef-emanuele-scarello-2-768x384.jpg 768w, https:\/\/michelemassaro.com\/wp-content\/uploads\/2018\/01\/chef-emanuele-scarello-2-1000x500.jpg 1000w, https:\/\/michelemassaro.com\/wp-content\/uploads\/2018\/01\/chef-emanuele-scarello-2-700x350.jpg 700w, https:\/\/michelemassaro.com\/wp-content\/uploads\/2018\/01\/chef-emanuele-scarello-2.jpg 1423w\" sizes=\"(max-width: 376px) 100vw, 376px\" \/>emanuele scarello<\/span><\/h1>\n<h5 style=\"text-align: left;\"><span style=\"color: #ffffff;\">text by stefano caffari<\/span><\/h5>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">a kissed rhyme: the simplest and most ancient game of words that contains a certain amount of intimacy even in its definition. the words, the kiss and the knife. the construction of a thought, the gesture and the project come out of these small expressive mechanisms, so common that they seem obvious. ordinary.<\/span><br \/>\n<span style=\"color: #ffffff;\">yet, if we take something normal and set it at full power, it can become a reference system where the extraordinary is at home, and at hand. while observing emanuele scarello at work, tasting his dishes, studying his gestures, i realized that this was precisely the fulcrum of my research. and i could set to work to transform ordinary into extraordinary.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"color: #ffffff;\">the use<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">emanuele scarello\u2019s cuisine does not ignore technique: he knows it, he uses it and, when it\u2019s time, he forgets it. far from the unrealistic ostentations, he seeks daily taste in the proximity, and the projection of surprise while respecting ingredients.<\/span><br \/>\n<span style=\"color: #ffffff;\">the knife assumes the personality of its owner. it caresses the raw material without violating them, it divides the parts, transforming the cut into a simple, momentary separation. just as when an experience becomes memory, but continues to be part of us. scarello\u2019s gesture is quick, the movement is simple, as well as his way of being and perceiving the art of cooking: without frills but with all the details in their place.<\/span><br \/>\n<span style=\"color: #ffffff;\">i thought: ordinary and extraordinary. simplicity and detail. i had the solution to get this started<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"color: #ffffff;\">the knives<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">therefore, the design must be regular: but so light that it can become a gust of bora when needed. it must be so simple that it does not arouse any fear in holding it: like a fraternal handshake. every detail is carefully studied, exacerbating the search for perfection. each piece is therefore a masterpiece. a masterpiece as it was intended in the engineering workshops of past decades: unique, different, perfect.<\/span><br \/>\n<span style=\"color: #ffffff;\">the handle encloses these thoughts in the warmth of its cornel wood: a usual essence in our region \u2013 as well as scarello\u2019s cusine remains strongly linked to friulian places and people \u2013 which becomes astonishing in the expression of its grains, in the richness of the nuances, in the wonder of its variations.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"color: #ffffff;\">the blades<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">with the three blades of the scarello knifes series, most of the food preparations can be safely and precisely tackled. this series is made exclusively with an essence of great personality, the cornel wood.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: justify;\"><span style=\"color: #ffffff;\">scarello carving knife 20 cm<\/span><\/h5>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">blade with lines inspired by italian tradition. characterized by an elegant tip and its width suggests its use in many situations. it is robust and balanced, comfortable in everyday life, at ease on the cutting board.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: justify;\"><span style=\"color: #ffffff;\">scarello knife 30 cm<\/span><\/h5>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">a thin but rigid blade that combines versatility and precision. for long and precise cuts, but also for ham.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: justify;\"><span style=\"color: #ffffff;\">scarello paring knife 10 cm<\/span><\/h5>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">the smallest of the blades, very useful in scarello\u2019s kitchen. careful and defined in the measure: it offers a clear and minimal cut, able to work accurately even in tight spaces. fast and easy to handle.<\/span><\/p>\n<p>[\/vc_column_text][vc_column_text].[\/vc_column_text][vc_empty_space height=&#8221;25px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;1351,1353,1349&#8243; img_size=&#8221;800&#215;800&#8243; column_number=&#8221;3&#8243; grayscale=&#8221;no&#8221; images_space=&#8221;gallery_with_space&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text] emanuele scarello text by stefano caffari &nbsp; a kissed rhyme: the simplest and most ancient game of words that contains a certain amount of intimacy even in its definition&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[],"portfolio_tag":[],"class_list":["post-1340","portfolio_page","type-portfolio_page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_page\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/comments?post=1340"}],"version-history":[{"count":0,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_page\/1340\/revisions"}],"wp:attachment":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/media?parent=1340"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_category?post=1340"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/portfolio_tag?post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}