{"id":1036,"date":"2017-07-19T11:35:31","date_gmt":"2017-07-19T09:35:31","guid":{"rendered":"http:\/\/michelemassaro.com\/line-1-envil-okok\/"},"modified":"2020-05-26T17:10:23","modified_gmt":"2020-05-26T15:10:23","slug":"line-1-anvil","status":"publish","type":"page","link":"https:\/\/michelemassaro.com\/en\/line-1-anvil\/","title":{"rendered":"Line &#8220;1&#8221; anvil"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1486989306918{padding-top: 10px !important;padding-bottom: 70px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h2><span style=\"color: #ffffff;\">If the kitchen lines knife are the result of my personal study and work on the evolution of contemporary gastronomy, traditional instruments, with their characteristic rough  finish, represent the tradition learned by the Lenarduzzi brothers, the last blacksmiths of my Country.<\/span><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;46px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">The materials I use are those suggested and handed down, this is a fundamental principle in the production of the work line marked \u201cAnvil&#8221;. In this series I prefer to not compromise and use what blacksmiths have used for centuries, although now there are modern materials that you think more resistant or more precious materials, the &#8220;cortelas&#8221; (* 1) and the &#8220;roncea&#8221; (* 2) must be made from the same substance as those of my ancestors.<br \/>\nThe materials (wood) albeit rough and poor, were chosen among the essence most suitable. Back in the days when my great- grandfather produced thousands of roncole and knives, he dealt with his son for the realization of the handles grip, he was able to recognize the poplars trees and the best old reeds bulrushes which often grew in harsh environments. From these woods they obtain resistant handles grip that still used in older equipment that some elderly people brings me to sharpen with the leapfrog sharpeners. The poplar, characterized by a thin  ber, elastic and woven, is absolutely the more resistant wood to shots stresses. The same applies to the handles grip of the axes: the ash tree allows to realize almost eternal handles grip.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1486989306918{padding-top: 10px !important;padding-bottom: 70px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1488217530577{padding-bottom: 50px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;763&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1488273559523{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<h4><span style=\"color: #ffffff;\">Manarin da dalmine<\/span><\/h4>\n<p><span style=\"color: #ffffff;\">Manaretta usata un tempo per realizzare la tipica calzatura friulana in legno<\/span><\/p>\n<h5><span style=\"color: #ffffff;\">euro 100<\/span><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;761&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1488273744580{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<h4><span style=\"color: #ffffff;\">Manarin da squadro <\/span><\/h4>\n<p><span style=\"color: #ffffff;\">manaretta decentrata con manico sagomato per squadrare euro<\/span><\/p>\n<h5><span style=\"color: #ffffff;\">euro 170<\/span><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;759&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1488273669989{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<h4><span style=\"color: #ffffff;\">Roncea tipo 2<\/span><\/h4>\n<p><span style=\"color: #ffffff;\">Roncola con manico lungo in legno<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1488217530577{padding-bottom: 50px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;757&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1488274270000{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<h4><span style=\"color: #ffffff;\">Roncea tipo 1<\/span><\/h4>\n<p><span style=\"color: #ffffff;\">Roncola con manico rivettato<\/span><\/p>\n<h5><span style=\"color: #ffffff;\">euro 70<\/span><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;755&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1488274292613{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<h4><span style=\"color: #ffffff;\">Cortelas<\/span><\/h4>\n<p><span style=\"color: #ffffff;\">manaresso friulano<\/span><\/p>\n<h5><span style=\"color: #ffffff;\">euro 50<\/span><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;753&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1488274320713{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<h4><span style=\"color: #ffffff;\">Ronceir con cjaveda<\/span><\/h4>\n<p><span style=\"color: #ffffff;\">roncola da innesto su asta<\/span><\/p>\n<h5><span style=\"color: #ffffff;\">euro 70<\/span><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1488217530577{padding-bottom: 50px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;751&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1488274373926{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<h4><span style=\"color: #ffffff;\">Pennato tipo monterotondo<\/span><\/h4>\n<h5><span style=\"color: #ffffff;\">euro 100<\/span><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;749&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1488274389494{padding-top: 20px !important;padding-right: 10px !important;padding-bottom: 20px !important;padding-left: 10px !important;}&#8221;]<\/p>\n<h4><span style=\"color: #ffffff;\">Pennato Toscano<\/span><\/h4>\n<h5><span style=\"color: #ffffff;\">euro 100<\/span><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1486989306918{padding-top: 10px !important;padding-bottom: 70px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text] If the kitchen lines knife are the result of my personal study and work on the evolution of contemporary gastronomy, traditional instruments, with their&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_analytify_skip_tracking":false,"footnotes":""},"class_list":["post-1036","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/pages\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":0,"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/pages\/1036\/revisions"}],"wp:attachment":[{"href":"https:\/\/michelemassaro.com\/en\/wp-json\/wp\/v2\/media?parent=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}