“The limited production due to manual processing does not allow me to have products in stock.
Each knife need to be commissioned. Private contact for details. There is no real catalogue, every achievement is unique and personalized. Series made in collaboration with my friends, Michelin-starred chefs are excluded which cannot be material changes to customer delight.

Line “1 ENVIL”

Working tools forged by the heavy mallet and nished according to Maniago tradition (“leapfrog” mola for sharpening, cork wheel and grinding for imbrunitura, raw handle). carbon steels

Line “2 ENVILS”

handmade Kitchen Knives and sportive knives